Bonefish Grill: Warming Up with the Winter Menu

It’s January! Do you know what that means? That’s right. It’s time for Bonefish. Ok, really the two have nothing to do with each other or do they? Hmm, either way, it sounded good right? Right? It is winter though (weather it feels like it or not) and that actually does mean it’s time for Bonefish and the Winter Menu. So what have they cooked up for us this time? Is the hubby going to ruin it by ordering something boring again? Was it good? Come along and let’s find out.

Okay, I can’t handle the suspense. IT WAS A SUCCESS!

We started off the night with an old friend. Perfect as usual is all I will say about the Bang Bang Shrimp. At least I assume, since the daughter and the hubby wolfed it down, as usual. One of these days I would actually like to get a taste, so I only have the hubby’s assurances of yumminess. For dinner we both tried something off the Winter Menu. I had the Spinach, Bacon and Blue Cheese Arctic Char. I don’t know exactly what Arctic Char is but it was a mild yummy fish. The spinach, blue cheese and bacon combine to make a deep rich flavor that pairs well with the fish. The hubby also ordered from the Winter Menu. He had the Filet and Colossal Shrimp Scampi. Now first off, these are not your normal shrimp. When they say “colossal” they aren’t kidding. The filet was cooked perfectly and practically melted in your mouth. To top it all off we ended the night with the Macadamia Nut Brownie. Chocolate brownie, ice cream, whipped cream, and raspberry sauce. Yummy goodness to end the evening! Go to Bonefish soon to experience the Winter Menu. It’s worth it.

ABOUT THE WINTER MENU

The Wood-Grilled Fresh Fish Experts at Bonefish Grill are celebrating the season in a big way with their new Winter Menu featuring delights like Lobster Stuffed Shrimp with a creamy lobster and shrimp Imperial stuffing. With dishes indulgent to make any fête festive, Bonefish Grill’s Winter Menu also includes Filet and Colossal Shrimp Scampi – a 6 ounce USDA Choice filet mignon topped with colossal shrimp, scampi butter sauce and served with steamed broccoli and garlic whipped potatoes. If you fancy fish, the Mahi Mahi Oscar, wood-grilled and topped with lump crab, asparagus and lemon butter sauce is sure to impress. And the Indulgent Spinach, Bacon + Blue Cheese Arctic Char, a delicate, mild, clean flavored fish wood-grilled, topped with spinach, bacon, and blue cheese with a lemon butter drizzle Rhea’s Cobia a moist, firm fish with a sweet, yet distinct rich flavor wood-grilled, topped with sautéed spinach, lump crab and lime tomato garlic sauce.

Pair these with Bonefish Grill’s signature seasonal cocktails –  a Grapefruit Martini or the guest favorite of the year Winter White Cosmo, featuring Reyka Vodka, Cointreau, St.Germain Elderflower liqueur, white cranberry juice and fresh lime juice – both handcrafted to order.

Have you been to Bonefish lately?

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Disclaimer: I was provided with a gift card to Bonefish Grill to facilitate my review. Regardless, all opinions expressed are 100% my own.