Home Food Bonefish Grill: Warming Up with the Winter Menu

Bonefish Grill: Warming Up with the Winter Menu

by Heather

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It’s January! Do you know what that means? That’s right. It’s time for Bonefish. Ok, really the two have nothing to do with each other or do they? Hmm, either way, it sounded good right? Right? It is winter though (weather it feels like it or not) and that actually does mean it’s time for Bonefish and the Winter Menu. So what have they cooked up for us this time? Is the hubby going to ruin it by ordering something boring again? Was it good? Come along and let’s find out.

Okay, I can’t handle the suspense. IT WAS A SUCCESS!

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We started off the night with an old friend. Perfect as usual is all I will say about the Bang Bang Shrimp. At least I assume, since the daughter and the hubby wolfed it down, as usual. One of these days I would actually like to get a taste, so I only have the hubby’s assurances of yumminess. For dinner we both tried something off the Winter Menu. I had the Spinach, Bacon and Blue Cheese Arctic Char. I don’t know exactly what Arctic Char is but it was a mild yummy fish. The spinach, blue cheese and bacon combine to make a deep rich flavor that pairs well with the fish. The hubby also ordered from the Winter Menu. He had the Filet and Colossal Shrimp Scampi. Now first off, these are not your normal shrimp. When they say “colossal” they aren’t kidding. The filet was cooked perfectly and practically melted in your mouth. To top it all off we ended the night with the Macadamia Nut Brownie. Chocolate brownie, ice cream, whipped cream, and raspberry sauce. Yummy goodness to end the evening! Go to Bonefish soon to experience the Winter Menu. It’s worth it.

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ABOUT THE WINTER MENU

The Wood-Grilled Fresh Fish Experts at Bonefish Grill are celebrating the season in a big way with their new Winter Menu featuring delights like Lobster Stuffed Shrimp with a creamy lobster and shrimp Imperial stuffing. With dishes indulgent to make any fête festive, Bonefish Grill’s Winter Menu also includes Filet and Colossal Shrimp Scampi – a 6 ounce USDA Choice filet mignon topped with colossal shrimp, scampi butter sauce and served with steamed broccoli and garlic whipped potatoes. If you fancy fish, the Mahi Mahi Oscar, wood-grilled and topped with lump crab, asparagus and lemon butter sauce is sure to impress. And the Indulgent Spinach, Bacon + Blue Cheese Arctic Char, a delicate, mild, clean flavored fish wood-grilled, topped with spinach, bacon, and blue cheese with a lemon butter drizzle Rhea’s Cobia a moist, firm fish with a sweet, yet distinct rich flavor wood-grilled, topped with sautéed spinach, lump crab and lime tomato garlic sauce.

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Pair these with Bonefish Grill’s signature seasonal cocktails –  a Grapefruit Martini or the guest favorite of the year Winter White Cosmo, featuring Reyka Vodka, Cointreau, St.Germain Elderflower liqueur, white cranberry juice and fresh lime juice – both handcrafted to order.

Have you been to Bonefish lately?

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CONNECT WITH BONEFISH GRILL

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Disclaimer: I was provided with a gift card to Bonefish Grill to facilitate my review. Regardless, all opinions expressed are 100% my own.

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23 comments

melody hodge January 6, 2016 - 5:55 pm
You have seriously made me hungry. Ive never been to Bonefish grill before. The Lobster Stuffed Shrimp I bet is delicious. I wish we had one here in my local area.
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Michele Ash January 7, 2016 - 1:01 am
Thanks for the Fantastic Review on Bonefish Grill: Warming Up with the Winter Menu! I always see the postings about this Bonefish Grill and if you are really into seafood, I'm sure it's wonderful! My family and I are all, as they say, Land Lubbers! We do not eat much fish at all. I know it's good for you, however, for myself, I can't stomach the smell and I've tried so many different times to like fish and I just don't. I will eat tuna fish (in a can of course) and I do like breaded flounder. That's about it! Hubby also likes crab cakes. The pictures of the food look wonderful! I'm so glad that you and your family enjoyed your meal so much! Thanks so much for sharing your fantastic review, all the wonderful pictures (loved the dessert!), and your personal and professional opinions on Bonefish Grill: Warming Up with the Winter Menu with all of us! I truly do appreciate it! Thanks again! Michele :)
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Linda Manns Linneman January 7, 2016 - 9:23 am
This sounds so good. It is making me so hungry. I can't wait to go there and try this out. Thank you for sharing
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lisa January 7, 2016 - 10:38 am
I still haven't been. I've gone as far to check if there's a location nearby. The food sounds good. I love fish as long as it's mild. If there's a fishy taste or odor, I won't eat it. I have to try this place. Are the prices reasonable?
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justin orkin January 7, 2016 - 8:26 pm
I love it. Lobster stuffed shrimp?!
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desiree January 9, 2016 - 2:19 pm
i like the shrimp ut i ccan eat the gravy
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Jodi Hunter January 17, 2016 - 8:24 pm
I am going here for my birthday, it looks so yummy.
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Kathleen Kelly January 20, 2016 - 4:27 pm
I have never heard of Bonefish. Is it a southern restaurant? Sure does look good though. I live in northern WI and we don't have these kind of restaurants here. Thanks for sharing!
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Sue E January 22, 2016 - 9:23 pm
I haven't been to a Bonefish in a while. BUT after seeing and reading this review, I am going to drag my husband back in there!! I really want to try the Rhea’s Cobia! I love fish! I really want to try it especially in the lime tomato garlic sauce.
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XmasDolly January 23, 2016 - 6:32 pm
Love! Love! Love fish and it's good for you too! Oh bother... now I have to go shopping and see what I can pick up... I learned from a restaurant one day on how not only to put melted butter on salmon, but sprinkle some brown sugar on it really makes Salmon tastes so much better. mmmmmmm love it!
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ANN*H January 28, 2016 - 3:19 pm
You are making me drool with all the yummy looking food pictures. I love XmasDollys idea of the brown sugar on salmon. My family likes salmon - me Its okay - maybe the brown sugar will improve the flavor for me. thanks for the information on everything.
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christine c January 28, 2016 - 4:06 pm
OK I wasn't hungry...... but now I am !! it all looks delicious. Thanks for the review.
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DENISE LOW February 20, 2016 - 1:46 pm
Thank you for the information. We will go and try this out sometime. This looks delicious.
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rebeccabasset February 25, 2016 - 11:54 pm
Ohh it sounds delicious! I haven't been to Bonefish Grill before, but I am going to look them up to see where the closest is. Thanks for the review, pictures, and making me hungry!
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lisa February 28, 2016 - 12:24 pm
It sounds and looks delicious.I've never tried most of those dishes. I usually just order a steak.
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Sandra Watts February 28, 2016 - 8:10 pm
I sure wish we had a Bonefish Grill around us. The food looks so amazing.
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KATE SARSFIELD March 4, 2016 - 5:33 pm
We don't have Bonefish in Ireland but we do have some superb restaurants and the freshest of foods. I have to say the Arctic Char with bacon & spinach looks amazing!
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clojo9372 March 6, 2016 - 12:03 pm
honestly you had me at lobster stuffed shrimp. i am dying to try that!!!!!!
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Stephanie H. March 7, 2016 - 9:19 am
I haven't been to Bonefish Grill yet, but I think they have some nice looking dishes that I want to try. The next time I want fish I'll consider going there instead of Red Lobster!
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Richard Hicks March 31, 2016 - 9:04 pm
I want to try them out. Dishes here look really good.
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Dotty J Boucher April 12, 2016 - 1:15 pm
I have never been to bonefish to eat, I can see that the food looks delicous! ,I wouldn't mind enjoying a meal there.
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Tandi Vidal May 2, 2016 - 7:59 pm
I have always wanted to try this place out. It looks really yummy. We might have to go give it a try sometime.
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ANN*H May 26, 2016 - 8:34 pm
Everything looks good in the pictures. I am a bit picky about some fish , but I like most seafoods tho. thanks for the information
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