I like knives.
I hate knives.
I like knives because they are useful for cutting things. Like fruit and vegetables and chicken. And the hubby when he acts up. Oh wait, did I say that out loud? ;)
I hate knives because they are sharp, but only sort of sharp. They always say that dull knives are more dangerous than sharp knives and I have no idea how to sharpen knives. The hubby is always honing our knives whenever he pulls one out but I don’t understand that. What’s the point if you have to sharpen the darn thing all the time? We sent them away to be sharpened and that seemed to last for about a minute. It seems like I can’t even cut through a tomato.
Well finally I have a knife that works. One that actually cuts and stays sharp! And guess what? It’s not a Ginsu knife. It’s the NanoRazor Mini Series. I love this knife.
It cuts through everything I have thrown at it. Well, I haven’t actually thrown anything at it. That’s a really inefficient way to try and cut stuff. What I actually did was put it on a cutting board and slice it there. It slid through the tomatoes like butter. Chicken, not a problem. Metal can. No, I already said this was not a Ginsu knife and I meant it.
Did I mention that I LOVE this knife? OH, an added bonus … it also comes with a FREE Peeler. Who doesn’t love freebies?!?!
About the NanoRazor 3” Ceramic Paring Knife with Free Peeler
Savvy Living NanoRazor 3″ black Ceramic paring Knife is an all-around performance ceramic knife that is sharp, durable and delivers effortless & high precision. The free peeler included in the packaging can be re-arranged for both right handed and left handed consumers. This product is perfect fit for the healthy eating conscious consumers who love to enjoy the authentic taste of their fruit and vegetables.
11 comments
It would be nice to have a sharp knife. I cut myself more frequently trying to cut through something with a dull knife than I do using a sharp one.
Oh wow I need this knife if don’t sharping all the times. I have a set of Ginsu knifes and I used my on a daily basic.
Seems like a must have knife for the kitchen. I like the ones that don’tneed sharpening
I use my paring knife the most and it always needs resharpening by hubby. This Nanorazor 3″ Ceramic Paring Knife sounds what I need. My sister uses ceramic knives and says she will never go back to steel knives.
I think I must get this knife..I am always the one cutting the meat, the vegetables, home made pizzas and even the cakes. But can a 3 inch blade cut through a roast, or worse raw meat.
That knife looks very nice. My mom has been looking for a nice but cheap knife set.
This parring knife sounds so nice. I could really use this at my house
I bought a ceramic knife about a year ago and now it is the only one I use. They are great! I also bought a ceramic vegetable peeler and love it too. Best knife I have ever bought!
I get so frusterated with dull knives lol… maybe that’s a mental condition or something?! ;) Totally kidding! But this knife sounds fabulous and is definitely on my must buy list!!
I really need some high quality new knives. The other day my knife broke while I was cutting a tab of butter while cooking! Butter! It was pretty hard, cold butter, but still…it was butter!
It seems I must buy this! Thanks for the review!