How to Make a Refreshing Strawberry Shortcake Mimosa

Sip into Summer Bliss

How to Make a Refreshing Strawberry Shortcake Mimosa

With summer in full swing, it’s time to raise a toast to sunshine-filled days and warm evenings. What better way to celebrate the season than with a delightful twist on the classic mimosa? Get ready to tantalize your taste buds and impress your guests with the luscious flavors of a Strawberry Shortcake Mimosa. In this blog post, we’ll walk you through the easy steps to craft this fruity and fizzy concoction that’s perfect for brunches, parties, or simply enjoying a lazy afternoon in the sun.

Why Choose a Strawberry Shortcake Mimosa?

While traditional mimosas are undeniably refreshing, a Strawberry Shortcake Mimosa adds a touch of summer sweetness to the classic recipe. The combination of fresh strawberries, velvety cream, and sparkling wine creates a heavenly drink reminiscent of the beloved strawberry shortcake dessert. This cocktail is not only visually appealing with its vibrant red hue but also packs a flavorful punch that’ll leave everyone craving for more.

Ingredients You’ll Need:

1. Fresh strawberries (ripe and hulled) – 1 cup
2. Powdered sugar – 2 tablespoons
3. Heavy cream – 1/2 cup
4. Vanilla extract – 1 teaspoon
5. Chilled champagne or sparkling wine – 1 bottle
6. Strawberry Ice Cream
7. Whipped cream and fresh mint leaves (for garnish)

Instructions:

1. Prepare the Strawberry Puree:

Start by adding the fresh strawberries and powdered sugar to a blender or food processor. Blend until you achieve a smooth and silky puree. You can adjust the sweetness according to your taste by adding more or less powdered sugar.

2. Make the Whipped Cream:

In a separate bowl, whisk together the heavy cream and vanilla extract until soft peaks form. The whipped cream should be thick and luxurious, adding a delightful creaminess to your mimosa.

3. Assemble the Strawberry Shortcake Mimosa:

Take a champagne flute or any tall glass of your choice and spoon two tablespoons of the strawberry puree into the bottom. If you prefer a more pronounced strawberry flavor, you can add more puree.

4. Pour in the Champagne or Sparkling Wine:

Carefully fill each glass about two-thirds full with the chilled champagne or sparkling wine. The effervescence will bring out the flavors of the strawberry puree, creating a beautiful bubbling effect.

5. Add a scoop of Strawberry Ice Cream

Add a small scoop of strawberry ice cream. This will add to the strawberry flavor and creaminess of the drink.

6. Add the Whipped Cream Topping (optional):

Top off your Strawberry Shortcake Mimosa with a generous dollop of the freshly whipped cream. This will create a layered look, resembling the classic dessert.

7. Garnish and Serve:

For the final touch, garnish each glass with a plump strawberry, a swirl of whipped cream, and a sprig of fresh mint. Serve immediately while the mimosas are still cold and fizzy.

Indulge in the spirit of summer with the delectable Strawberry Shortcake Mimosa. This delightful cocktail perfectly combines the classic flavors of a strawberry shortcake dessert with the effervescence of a traditional mimosa. Whether you’re hosting a brunch, celebrating a special occasion, or simply enjoying a lazy weekend, this refreshing and visually stunning drink is sure to elevate the experience.

So, gather your friends and family, and raise your glasses to the season’s bliss with this irresistible Strawberry Shortcake Mimosa. Cheers to a summer filled with joy, laughter, and fantastic sips! Enjoy responsibly!

Refreshing Strawberry Shortcake Mimosa

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Ingredients

• Fresh strawberries (ripe and hulled) - 1 cup
• Powdered sugar - 2 tablespoons
• Heavy cream - 1/2 cup
• Vanilla extract - 1 teaspoon
• Chilled champagne or sparkling wine - 1 bottle
• Strawberry Ice Cream
• Whipped cream and fresh mint leaves (for garnish)

Instructions

1. Add the fresh strawberries and powdered sugar to a blender or food processor. Blend until you achieve a smooth and silky puree.
2. In a separate bowl, whisk together the heavy cream and vanilla extract until soft peaks form.
3. Take a champagne flute or any tall glass of your choice and spoon two tablespoons of the strawberry puree into the bottom.
4. Carefully fill each glass about two-thirds full with the chilled champagne or sparkling wine.
5. Add a small scoop of strawberry ice cream.
6. Top off your Strawberry Shortcake Mimosa with a generous dollop of the freshly whipped cream.

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