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Kishi 5″ Ceramic White Blade Santoku Knife Review #santokuknife

by Heather

8bb921b717c801d1e2423509f2aaf1460e5fd549Knives are one of those things I feel you can never have too many of. Part of me wonders though, is that because most knives just don’t make the cut! Ha, like what I did there? I have found with knives that they can do one of a few things, they either dull out, the handle breaks off, or overall they are just sucky knives!

It wasn’t too long ago that some really smart person, I am going to vote it was a woman, came up with making the blades of knives out of ceramic. Using ceramic allows the sharpness of the blade to last that much longer rather than using stainless steel or whatever other material they make knives out of. It is also important to find a good weighted knife. I was recently introduced to the Kishi™ 5” Ceramic White Blade Santoku Knife. I love that this knife seems to just fit perfectly in my hand and I love that it feels as though it was made special for me. If it sounds like I have a thing for knives, well … it is because I kind of do! I really enjoy cooking and trying new things so when I have the chance to try a new fancy knife, I get even more excited. So cut it out and get yourself one of these amazing ceramic knives. Ha, see what I did there again?

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ABOUT Kishi™ 5” Ceramic White Blade Santoku Knife

TOP #1 CHEF’S CHOICE – Most, if not all, professional chefs agree that one of the best tools for any cook to have in the kitchen is a good knife. The secret has been revealed – the top chefs use Kishi™ Ceramic Knife to create top grade cuisine.

SHARP-SMOOTH-CUTS NICELY – It’s sharp as ****, light as a feather and cuts through anything. Our Knife Set is made of genuine ceramic, composed of one of the hardest minerals in the world. Kishi™ Ceramic Knives surpasses the hardness of a steel knife and produces more precise results. Slice like a Pro!

GREAT INVESTMENT AT A GREAT PRICE – Don’t be fooled by the imitators, only the Kishi™ Ceramic Knife can deliver top quality while costing less than comparable knives.

EXTRA GRIP – Built with a unique Anti-Slide handle, Kishi™ has a great balance. You will feel like you have total control over the Knife when using it.

EXTRA SAFE – Kishi™ Ceramic Knife is odorless and never rusts or changes color. It is also resistant to cross-contamination so foods can retain their original color and flavor. This makes your kitchen both healthy and friendly.

PURCHASE Kishi™ 5” Ceramic White Blade Santoku Knife

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

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1 comment

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lisa December 12, 2014 - 11:01 am

I hate having to sharpen knives all the time.Our are pretty old and need to be replaced. These look good to me.

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