Frisch’s Primetime Burgers…Not Your Daddy’s Big Boy #PrimeTimeBurgers

by Heather


Tradition. Like many people, traditions are very important to me. Things that I experienced on a regular basis when I was growing up (you know…traditions) I want to pass on to my daughter and share with my husband. And not just big events like the sparkly amazing Christmas mornings or fun trips to the pumpkin patch on a cool autumn day. But everyday things. Spending Saturday cleaning the house (we’ve skipped a few too many of those lately). Sitting around the kitchen table playing rummy (my daughter cheats, but is finally starting to catch on to the game) or a board game. Or going out to eat as a family. Simple things.


Now when I was growing up we didn’t have a lot of money to go out to eat all the time (and the options were pretty limited in my part of town). But every so often the family would pack up and go out to Frisch’s for a Saturday evening meal or Sunday morning breakfast. Man did I love that. Wandering up and down the breakfast bar trying to pick out what I wanted to eat all by myself. Or getting a Big Boy and the salad bar. Amazingly, that is one tradition that my daughter has picked up on without needing any real prompting. She loves the same things. Even now, if I say “Where do you want to go to dinner?” Her answer, if we’re going to “eat there,” is Frisch’s.


But Frisch’s isn’t content to rest on their laurels of providing good food that is affordable. They are stepping it up a notch with their new 1/3 pound Primetime Burgers. Made with 100% premium hand-crafted beef, the new Primetime Burgers are out of this world. But at a price that is still down to earth. The new burgers come in three varieties: Classic, BLT, and Mushroom Swiss. All three are served on a new butter-grilled brioche bun. The Classic comes with real cheddar cheese, red onion, lettuce, tomatoes, pickle and Frisch’s famous tartar sauce. The BLT comes with real cheddar cheese, hickory-smoked bacon, lettuce, tomatoes, pickles and mayonnaise. The Mushroom Swiss is made with real Swiss cheese and savory sautéed mushrooms and onions. All three burger are only about six dollars. Talk about amazing taste at a reasonable price. I got a chance to try all three of the new burgers and they were amazing. They tasted like a burger that you would easily pay 2 to 3 times as much for at a top burger restaurant (hey, we’ve all been to those places). Well, now I have just one more reason to keep the Frisch’s tradition alive with my family. Even better, they are debuting TOMORROW, April 6, 2016!


So, what are you doing for dinner tomorrow? I don’t know about you but I’m thinking about heading to Frisch’s with my family to try their delicious new Primetime Burgers!

Interested in learning more about Frisch’s, what’s on their menu, and the closest restaurant near you? Check out their social media outlets below!



Disclaimer: This post is written in collaboration with Frisch’s. Regardless, all opinions expressed are still 100% my own.

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lisa April 6, 2016 - 12:42 pm
I am a huge hamburger lover. For a while, every weekend my husband and I would try a new burger place searching for the best hamburger in town. I'd love to try these.
belinda bell April 7, 2016 - 6:26 pm
I love Frisch's big boy. We try to eat there once a month
clojo9372 April 8, 2016 - 8:42 am
These pictures are killing me!!!! I love burgers and can be an achilles heel for me diet wise. I am dying to try this place! It looks fantastic! :)
Barrie April 8, 2016 - 10:34 pm
I've not been to Frisch's frequently but the burger looks amazing!
Dotty J Boucher April 10, 2016 - 11:32 pm
I don't think I have tried these but those burgers do look delicious! , I love all the cheese you added on them, yum!
Leslie Crosbie April 21, 2016 - 8:30 pm
My mouth is drooling!! I want a burger right now!!! Cooked on the BBQ, hopefully it is nice outside this weekend!
Carolyn Massey April 28, 2016 - 10:57 am
I love a good hamburger with everything on it. Melted cheese and caramelized onions makes it taste so good. I warm my bun also.
Carolyn Massey April 28, 2016 - 10:59 am
I love a good hamburger loaded with everything. There isn't a Frisch's hamburger near me.
lisa May 3, 2016 - 6:31 pm
Burgers are just about a weekly meal for us. But, they must be grilled. I can;t eat fried foods. It's too greasy. I even blot the grease, if any, off my grilled food. I have digestive issues.
shannon fowler May 13, 2016 - 11:38 pm
i haven't eaten a hamburger in forever. I'm more of a chicken fan, but my fiancé loves burgers. this recipe would be fun to try with him
ANN*H May 14, 2016 - 4:32 pm
The pictures of them look so good. I have never heard of the Frisch's primetime burgers , but would love to try them . We like burgers at our house . thank for the info
The Char May 17, 2016 - 9:36 pm
Oh, goodness gracious the food looks great.
natnattynatalie May 21, 2016 - 7:11 pm
This looks so delicious! I need a really good cheeseburger.
tiffany dayton May 25, 2016 - 8:52 pm
There is not one near me. I wish they were . We love good burgers.
Linda Manns Linneman May 26, 2016 - 3:39 pm
We used to have a Frisch's Big Boy near us in Michigan but I have not seen one in Florida. I used to love eating their. I also loved their Slim Jim's. Good food. Thank you so much for sharing
lisa June 19, 2016 - 5:29 pm
The mushroom swiss burger looks good. I wish the food wasn't fried though.Fried food doesn't agree with me.
Jerry Marquardt June 26, 2016 - 7:30 pm
I would love to try these burgers out, they looks so delicious! I am going to have to make a burger tonight, but I don't know if I can do as good of a work of art as these.

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