The Wood-Grilled Fresh Fish Experts at Bonefish Grill are celebrating the holiday season in a big way with the December 1 launch of a new Winter Menu featuring delights like Lobster Stuffed Shrimp with a creamy lobster and shrimp Imperial stuffing and succulent Pompano.
With dishes indulgent to make any fête festive, Bonefish Grill’s Winter Menu also includes Filet and Colossal Shrimp Scampi – a 6 ounce USDA Choice filet mignon topped with colossal shrimp, scampi butter sauce and served with steamed broccoli and garlic whipped potatoes. If readers fancy fish, the Mahi Mahi Oscar, wood-grilled and topped with lump crab, asparagus and lemon butter sauce is sure to impress.
Pair these with Bonefish Grill’s signature seasonal cocktails – a Grapefruit Martini or the guest favorite of the year Winter White Cosmo, featuring Reyka Vodka, Cointreau, St.Germain Elderflower liqueur, white cranberry juice and fresh lime juice – both handcrafted to order.
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