Semi-Homemade Buffalo Chicken Alfredo

by Erik
Buffalo Chicken Alfredo

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There are times for gourmet meals. And there are times where its bath time, the kids are screaming, the dogs are barking and you want to eat 20 minutes ago and just go to bed. Those are the times for quick and easy, semi-homemade meals. In fact, those are most of the times. Like most bustling families, we really only have time for gourmet when the kids are elsewhere with a baby sitter (i.e. mom or sis).

The other night we happened to be in that situation (the insane one, not the gourmet relaxing one). As we were contemplating what the heck to have for dinner, the wife came up with about the most brilliant idea for a yummy, easy dinner; Buffalo Chicken Alfredo. Based off a dish we used to get, at a restaurant we used to go to on Black Friday, before the world locked down and we moved to the middle of nowhere.

Super easy to make, using only a few ingredients, our Semi-Homemade Buffalo Chicken Alfredo is a perfect blend of creamy and spicy and perfect for a quick easy meal on a hectic night. And the best part? This easy meal costs less than $10 to feed your family.

We love rotisserie chicken (can you beat the price from Sam’s Club or Costco?) and always have one or seven on hand. My family eats them, shreds them and freezes the shredded chicken, makes chicken stock from the bones, you name it. We also love Knorr Alfredo pasta. It’s easy to stock up on sale for $1 to $1.25 at Kroger so we always have it on hand. We also love Frank’s RedHot Sauce. We put that sh*t on everything.

buffalo chicken alfredo

Start by following the directions for the Knorr pasta. Once that is made, put some of the chicken in a bowl and splash some Franks Redhot on it.

Once the chicken is coated, toss it in with the Alfredo to warm up and serve. Super easy and fun to make and your family will love it.

buffalo chicken alfredo

 

Semi-Homemade Buffalo Chicken Alfredo
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Ingredients

  • Knorr Alfredo Pasta
  • Milk
  • Butter
  • Rotisserie Chicken (shredded)
  • Frank's RedHot

Instructions

  1. Make Knorr Pasta according to directions
  2. In a separate Bowl, combine shredded rotisserie chicken and Frank's RedHot to taste
  3. Combine Knorr Pasta and Chicken in each serving bowl/plate
7.8.1.2
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https://www.pinkninjablog.com/5-ingredient-buffalo-chicken-alfredo/

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14 comments

Terri Quick June 8, 2023 - 5:16 pm
Thank you for sharing this
Reply
Brittany Gilley June 8, 2023 - 10:38 pm
looks delicious
Reply
Bryan bubar June 8, 2023 - 11:52 pm
looks good. I must try it someday
Reply
Kara Marks June 9, 2023 - 12:26 am
This looks delicious!
Reply
Patrick Cadette June 10, 2023 - 9:43 am
Taste buds going crazy..😁😁😁👍👍👍
Reply
SHutchinson June 18, 2023 - 5:02 pm
Recipe sounds wonderful! Plus, I have everything but the chicken in the pantry to make it!
Reply
Amber Myers June 19, 2024 - 6:04 pm
I think my family would enjoy this for dinner one night. I will keep it in mind!
Reply
Kathy June 19, 2024 - 8:04 pm
This sounds really good. My youngest really likes that alfredo, so I may need to try making this for her.
Reply
Samantha June 20, 2024 - 8:33 am
Sounds simple! I bet my husband would love this for sure!
Reply
laura June 20, 2024 - 9:38 am
This looks so good. I will have to save the recipe and give it a try. I know that my family will love it.
Reply
LavandaMIchelle June 20, 2024 - 10:25 am
Your quick and easy meal idea saved dinner time for us the other night. It was a hit with the whole family, and I love how affordable and simple it is to put together.
Reply
LisaLisa June 20, 2024 - 12:54 pm
As someone who puts hot sauce on everything...lol I can see myself making this recipe. It looks delicious and so easy to make.
Reply
Marysa June 22, 2024 - 8:44 am
This sounds like a great combination. I usually don't add anything to alfredo, but this is a nice way to change things up. So easy to make, too!
Reply
Stefani June 23, 2024 - 7:04 am
This sure sounds yummy! It sure does put a tasty little addition to chicken alfredo that I would like to try.
Reply

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