Almond Milk. We’ve all seen the commercials for it. If you’re anything like me, your first thought was probably something along the lines of “Huh?” The next question was probably “Milk comes from cows, how exactly do they make it out of almonds?” Third question is probably “I wonder what it tastes like?” Your fourth question was probably “I’ll bet it’s expensive.”
Yes I know number four wasn’t really a question.
Now there is an easy way to find the answers to all your questions. The Everyday Kitchen Essentials Nut Milk Bag.
So in case you are wondering, here’s how it works. Take some almonds and soak them in water for a day. One key point here is to not let them sit for more than a day. The water gets this fuzzy stuff on top that doesn’t look super appetizing. I think they call it mold.
So, after the almonds have soaked for up to but not more than a day, you drain off the water, and blend them up in a blender with some fresh water. Then you pour all that into the nut milk bag inside of a large bowl. Squeeze it out and you have fresh almond milk. Add in some natural sweetener like maple syrup and a little cinnamon and you have a tasty milk replacement. It’s a lot healthier and tastes a lot like regular milk. Yum!
ABOUT THE PRODUCT
- Premium Nylon Nut Milk Bag can be used over and over
- Durable and long-lasting
- 10 X 13 inches bag
- Easy-to-use drawstring to keep nuts inside
- Keeps pulp OUT of drinks
- Cleans easily
- Perfect for first-time users!
To PURCHASE the Everyday Kitchen Essentials Nut Milk Bag click BELOW.
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.